US EditionReducing one amino acid could help protect against disease and aging
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Reducing one amino acid could help protect against disease and aging
Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against disease and promote healthy aging. Now, scientists have developed a world-first method of studying the effects of this critical compound.Continue ReadingCategory: Wellness & Healthy Living, Body & MindTags: Diet, Amino Acids, Cancer, Disease, Vilnius University
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