So Zucchini You Have Not Cooked yet: Two Simple Dishes for a Summer Dinner

Frankfurter Allgemeine

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Like the tomato, the zucchini is omnipresent. This is also due to its incredible versatility. The author Sarah Tischer has dedicated a whole cookbook to the vegetables that the cucumber resembles only externally.

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Zucchini is one of the very versatile vegetables of summer. They are perfectly combined with cottage cheese, herbs, meat and vegetables, so it is easy to cook from them not only the usual pancakes, but also more original dishes