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Recipe of the Week: the Crusted Beef Fillet

Summary by latribune.fr
In Ivry-sur-Seine, the Poularde Saint-Martory honours the beef fillet, selected with goldsmith care by Gérard Diestre, a historic figure of exceptional meats. A noble product that chef Guillaume Dehecq sublimes in crust.
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latribune.frlatribune.fr

Recipe of the Week: the Crusted Beef Fillet

In Ivry-sur-Seine, the Poularde Saint-Martory honours the beef fillet, selected with goldsmith care by Gérard Diestre, a historic figure of exceptional meats. A noble product that chef Guillaume Dehecq sublimes in crust.

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latribune.fr broke the news in on Saturday, November 15, 2025.
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