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Rava Upma (Savory Semolina Porridge)

Summary by SAVEUR
Photo: Murray Hall • Food Styling: Thu Buser This classic South Indian breakfast has become popular in coffee shops in Mumbai, where it’s served alongside filter coffee. The fluffy porridge is typically accompanied by coconut chutney and sambar, the lentil-based vegetable stew. How upma is flavored is a matter of preference: Toss in additional chiles and curry leaves for more heat and flavor, or more toasted chana dal for extra crunch. You can o…
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SAVEUR broke the news in on Thursday, February 27, 2025.
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