Ramadan and the Halal Market: How Brazilian Farmers Have Added to This Demand

Ramadan and the Halal Market: How Brazilian Farmers Have Added to This Demand

Ramadan, the sacred month for Muslims, began last week and marks a period of fasting, prayer, and reflection. During this time, the meals accompanying fasting, the “iftar” (held at sunset), and the “suhoor” (before dawn) feature traditional dishes such as dates, soups, meats, grains, and sweets. These recipes require products that meet halal standards, and Brazilian farmers have been adding to meet this demand, providing from certified meats to …