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Ragusano PDO: Area, Seasoning and How to Recognize It
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Ragusano is one of the symbol cheeses of the Iblei: a square section parallelepiped that can weigh up to 16 kilos, made with cow's milk whole and raw and protected since 1996 by the Designation of Protected Origin of the European Union. The rules for producing it are written in a disciplinary that fixes the area, the milk, the [...] The article Ragusano DOP, the cheese of the Iblei: how it is born and how to recognize it comes from Quotidiano di…
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