In the Radviliškis region, gastronomic discoveries can be found not only in restaurants — sunflower seeds turn into ice cream, beets into tea, and once forgotten elderberry returns to Lithuanian cuisine. Local communities invite not only to taste, but also to hear the stories of these flavors.
In the Radviliškis region, gastronomic discoveries can be found not only in restaurants — sunflower seeds turn into ice cream, beets into tea, and once forgotten elderberry returns to Lithuanian cuisine. Local communities invite not only to taste, but also to hear the stories of these flavors.