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Q&A with Chef Ken Arnone, Corporate Chef, Colavita USA - Dining and Cooking

Summary by Dining & Cooking
Chef Ken Arnone is a Certified Master Chef, corporate chef for Colavita, culinary educator, consultant, author, and accomplished competitor with decades of industry experience. He earned the American Culinary Federation’s Certified Master Chef designation in 2003, placing him among an elite group of American chefs. As a professor at the Culinary Institute of America, Arnone [...]
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Dining & Cooking broke the news on Friday, August 28, 2026.
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