Regional Differences Influence Gas Use in Food Preparation

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The number of Brazilian households that still need to resort to the use of wood or charcoal to cook fell from 19.8% to 13.3% between 2018 and 2025, according to the study "Cooking is a Right: Energy Poverty and Clean Cooking in Brazil", carried out by the Fair Transition Platform of the NGO Public Agenda. Despite the fall and although 98.1% of households already use botijão gas or plumbing, the 13.3% of households that at some point still use bi…

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Information são do estudio Cooking is a Right Botijão gas or plumbing was used in 98.1% of households in Brazil to cook in 2025, while 13.3% used wood or coal for the same task. According to the Fair Transition Platform, initiative of the Public Agenda, this occurred [...] The post Regional differences influence the use of gas in food preparation appeared first in JW News.

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Study reveals that access to gas advances in the country, reaching 98% of households, but economic and regional challenges maintain the use of traditional sources