Q&A: What Tulane professor Diego Rose has learned about climate change and the American diet

Q&A: What Tulane professor Diego Rose has learned about climate change and the American diet

Tulane professor Diego Rose talks about climate change and the American diet: "Even if you if you looked at the least impactful beef that's raised — and all beef was raised in that way — we'd still have to cut our consumption in half to be sustainable. It's just a high-impact food."