‘Purest meat alternative’ to grow in Swedish mycoprotein factory

‘Purest meat alternative’ to grow in Swedish mycoprotein factory

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and mince.

Momentum builds behind two-ingredient ‘beefy’ protein

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is now building a factory.

Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.