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Pueblo Libre: the Soul of the Taverns of Peru, Moved to Barcelona

Summary by El Periódico
Five years ago, Pablo Ortega wanted to bring to the table a soul, that of the taverns of Peru, with Queirolo as a reference: that establishment of 1880 remains open and in the hands of the same family of Italian origin in the neighborhood of Pueblo Libre of Lima. Pueblo Libre is called his house: Our specialty are Peruvian stews.

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El PeriódicoEl Periódico
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Pueblo Libre: the Soul of the Taverns of Peru, Moved to Barcelona

Five years ago, Pablo Ortega wanted to bring to the table a soul, that of the taverns of Peru, with Queirolo as a reference: that establishment of 1880 remains open and in the hands of the same family of Italian origin in the neighborhood of Pueblo Libre of Lima. Pueblo Libre is called his house: Our specialty are Peruvian stews.

·Barcelona, Spain
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El Periódico broke the news in Barcelona, Spain on Wednesday, October 14, 2026.
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