Pueblo bakery boasts best potica - La Voz Colorado

Pueblo bakery boasts best potica - La Voz Colorado

As the Spring’s big holiday approaches—Easter—it’s ‘potica time in Pueblo. And Mary Provost, a legend in the city for her potica, is making sure she’s ready for the rush.  For the uninitiated—non-Pueblo types—potica, pronounced po-teetz-uh, is a dessert that originated in eastern Europe. No surprise, it came to Pueblo along with scores of late 19th and early 20th century immigrants. They came with the promise of opportunity in a new land and hel…