US EditionProtein Consumption in Nigeria Below WHO Recommendation, Global Average – USSEC - AgroNigeria
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Protein Consumption in Nigeria Below WHO Recommendation, Global Average – USSEC - AgroNigeria
Regional Director for South Asia and Sub-Saharan Africa at the U.S. Soybean Export Council (USSEC), Kevin Roepke, has said that Nigeria is facing a protein deficiency, with consumption levels falling short of World Health Organization (WHO) recommendations and global averages. He explained that this nutritional challenge is not surprising given the country’s historically low poultry
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