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Prosecco: Between mass product and artisanal quality

Summary by freizeit.at
Since 2010, Prosecco is only allowed to come from clearly defined growing areas in Veneto and Friuli Venezia.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Prosecco: Between mass product and artisanal quality

Since 2010, Prosecco is only allowed to come from clearly defined growing areas in Veneto and Friuli Venezia.

·Vienna, Austria
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freizeit.at broke the news in Vienna, Austria on Monday, May 12, 2025.
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