Project Launched to Optimize the Use of Water in New Varieties of Table Grapes

This is the Technological Absorption Program for the Innovation of Corfo “Efficient use of water in new varieties and table grapes in the central area of Chile through the demonstration and use of sensor technology” In Chile, table grapes is the fruit species of export with the largest cultivated area, covering about 42 thousand hectares between the Atacama and O’Higgins regions. Of this total, the Aconcagua Valley concentrates about 19% of the …