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PROFILES IN BUSINESS: North Logan's new sourdough bakery is Bussin

Summary by The Herald Journal

After graduating from Utah State University, Davis and Kara Larsen looked long and hard at possible internships and entry-level jobs. But nothing they found spoke to them quite like their joint passion for good bread – specifically, Alaskan sourdough.

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The Herald Journal

PROFILES IN BUSINESS: North Logan's new sourdough bakery is Bussin

After graduating from Utah State University, Davis and Kara Larsen looked long and hard at possible internships and entry-level jobs. But nothing they found spoke to them quite like their joint passion for good bread – specifically, Alaskan sourdough.

2 days ago

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The Herald Journal broke the news in 2 days ago on Monday, June 23, 2025.

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