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Producers of Turrialba Cheese Consolidate Their Designation of Origin with Productive and Environmental Improvements
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Cheese producers Turrialba consolidate their designation of origin with productive and environmental improvements Cartago, 23 Feb (elmundo.cr) – A group of 18 dairy producers from Santa Cruz de Turrialba have strengthened their competitiveness, sustainability and market access thanks to the project “De Turrialba a la Mesa”. The initiative, promoted by the Inter-American Institute for Cooperation on Agriculture (IICA) and the CRUSA Foundation, se…
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