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Previously unknown microbe turns food waste into energy

The new bacterium tolerates ammonia levels that inhibit others, maintaining methane production in anaerobic digesters processing 115,000 tons of food waste annually, UBC researchers found.

Summary by Phys.org
When 115,000 tons of food waste hit Surrey's processing facility each year, an invisible army goes to work—billions of microbes convert everything from banana peels to leftover pizza into renewable natural gas (RNG). Now, UBC researchers have identified a previously unknown bacterium in the Natronincolaceae family that plays a crucial role in this process.

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Phys.org broke the news in United Kingdom on Thursday, October 23, 2025.
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