President of the Cuban Culinary Federation dies - News Press

The Federation of Culinary Associations of the Republic of Cuba (FACRC) announced the sudden death on March 27 in Havana of its president and founder, Chef Eddy Fernández Monte, news that has taken family, friends and co-workers by surprise. The post was the death of Chef Eddy Fernández, president and founder of the Federation of Culinary Associations of Cuba first appeared on Cubadebate.

Havana, 28 Mar (Prensa Latina) The president of the Culinary Federation of the Republic of Cuba (FCRC), Eddy Fernández Monte, died at age 63 due to cardiovascular problems. The post Diece president of the Culinary Federation of Cuba first appeared on News Prensa Latina.

Havana, 28 Mar (RHC) The provincial headquarters of the Federation of Culinary Associations of the Republic of Cuba (FACRC) in the capital will host today, a posthumous tribute to Chef Eddy Fernández Monte, president and founder of the Culinary Federation of the Republic of Cuba (FCRC), who died Thursday at age 63 due to cardiovascular problems.

Eddy Fernández Monte, President of the Culinary Federation of Cuba, died on March 27 as the victim of a fatal blow to life. Eddy dedicated more than 40 years to Cuban culinary art, from the humblest places in the kitchen to becoming the national leader of the guild, with a learning beside the great Gilberto Smith and after Santana. He was able to gain the respect of all his compatriots for his dedication and love to the profession and for his af…