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Preservatives Could Increase Blood Pressure and Cardiovascular Risks.
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Paris – Increased intake of preservatives, which are added to many foods to extend their shelf life, was associated with an increased risk of hypertension and cardiovascular disease in the prospective cohort study NutriNet-Santé. The results were published in the European Heart Journal (2026; DOI: 10.1093/eurheartj/ehag308)...
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