US EditionPreparation of 'aakhu badi' in final leg ahead of rush - OrissaPOST
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Preparation of 'aakhu badi' in final leg ahead of rush - OrissaPOST
Bhawanipatna: Sundried lentil dumpling, known locally as ‘badi’, holds a special place in traditional Odia cuisine, especially in western Odisha where it is known for its unique taste. The region boasts several varieties of badi, including aakhu (sugarcane) badi, kakharu (pumpkin) badi, bhaja (fried) badi, jhudunga (long beans) badi, phula (flower) badi, lia (fried paddy) badi, muga (green gram) badi, cutting badi, and china badam (groundnut) ba…
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