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Potatoes aren’t the problem — unless you eat them this way, study says

Summary by SF Chronicle
French fries are linked to a higher risk of type 2 diabetes — but baked, mashed and boiled potatoes are not, according to a new study by Harvard researchers.

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Potatoes aren’t the problem — unless you eat them this way, study says

French fries are linked to a higher risk of type 2 diabetes — but baked, mashed and boiled potatoes are not, according to a new study by Harvard researchers.

·San Francisco, United States
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  • 100% of the sources lean Left
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SF Chronicle broke the news in San Francisco, United States on Wednesday, August 13, 2025.
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