Popular restaurant plagued by no-shows over busy Easter weekend

Popular restaurant plagued by no-shows over busy Easter weekend

A spate of no-shows over the busy Easter weekend put extra strain on the restaurant, at a time when the rising cost of living is already squeezing the industry

Adriana Porras Zubiría, president of the National Chamber of the Industry of Restaurants and Condimented Foods (CANIRAC) in Durango, reported that during Thursday, Friday and Saturday Santo an occupation of 80% was reached in the establishments. She specified that the restaurants specialized in seafood were the most crowded, particularly in the historic center, where up to 90% of occupation was recorded. Porras Zubiría added that the day with th…