US EditionMississippi Gulf Coast restaurant and its co-owner are sentenced for mislabeling seafood
- A Mississippi Gulf Coast restaurant, Mary Mahoney’s Old French House, received five years probation and must pay nearly $1.5 million for mislabeling seafood.
- Co-Owner Anthony Charles Cvitanovich was sentenced to three years probation and four months home detention for his role in the mislabeling.
- U.S. Attorney Todd Gee stated that misbranding foreign seafood defrauds customers and harms the Gulf Coast seafood industry.
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Associated Press News+13 Reposted by 13 other sources
Mississippi Gulf Coast restaurant and its co-owner are sentenced for mislabeling seafood
GULFPORT, Miss. (AP) — A Mississippi Gulf Coast restaurant and its co-owner it were sentenced Monday on federal charges of mislabeling inexpensive imported seafood as local premium fish.
·United States
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Popular Biloxi seafood restaurant, co-owner sentenced for fishy business dealings - SuperTalk Mississippi
A popular Mississippi Gulf Coast restaurant and its co-owner have been punished by the federal government for fraudulent branding of seafood and wire fraud. Mary Mahoney’s Old French House and co-owner Anthony Cvitanovich were sentenced on Monday for importing approximately 58,750 pounds of frozen foreign fish species that were sold as local premium species between December 2013 and November 2019. Cvitanovish pled guilty back in May to felony mi…
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Leaning Left2Leaning Right2Center10Last UpdatedBias Distribution71% Center
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