Fine cider has been here all along; the wine world is just catching up The bottle has been sitting on its side for months, pressed against hundreds of others just like it, the yeast doing the slow, quiet work of a second fermentation. Then comes riddling — the daily rotation, the gradual tipping, the steady accumulation of sediment in the neck. Then disgorgement. The result? A wine that is also a cider, or a cider that is also a wine — dependi…
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