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Plant-based meat labels make food seem less masculine, study finds

Summary by PsyPost
A new study indicates that simply labeling a dish as a plant-based meat alternative makes meat-eaters view it as less masculine, leading to more negative evaluations. This resistance to plant-based options tends to be strongest among people who hold hostile sexist beliefs. The findings were published in Social Psychological and Personality Science. Animal farming places a heavy burden on the environment and raises broad ethical and public health…

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PsyPost broke the news in Roseville, United States on Thursday, September 24, 2026.
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