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Pierre-Yves Rochon Transforms a Glass Box Into a Dining Gem

Summary by Hospitality Design
Located within the Four Seasons Hotel George V in Paris, L’Orangerie takes a once-simple glass extension to the next level as a dining destination from two-Michelin-starred chef Alan Taudon. A design that serves the cuisine Designed by Pierre-Yves Rochon (PYR), the space mirrors the refinement and creativity of chef Taudon’s plant-based culinary philosophy. “Designing a […] The post Pierre-Yves Rochon Transforms a Glass Box Into a Dining Gem app…
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Hospitality Design broke the news in on Thursday, March 27, 2025.
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