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Pesto gives crab cakes a fresh twist

I decided to give my usual Maryland-style crab cakes a fresh twist by incorporating a vibrant new flavor. A touch of pesto blended into the mayonnaise adds a bright note that complements the sweetness of the crab without overpowering it. Finished with a sprinkle of fresh basil, the cakes feel light, fragrant and perfect for warm weather.

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The spokesman-Review broke the news in Spokane, United States on Wednesday, June 10, 2026.
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