Peanut porridge with brûléed banana

Peanut porridge with brûléed banana

A nostalgic staple, this is a take on the Zimbabwean dish Bota Une Dovi – peanut butter porridge.  Peanut porridge with brûléed banana Serves 4 Ingredients 2 cups cold water 1 cup plain instant maize porridge ½ tsp salt ¼ cup unsweetened peanut butter ¼ cup cream Brown sugar, to taste  For the brûléed banana  Butter, for frying 2 Tbsp brown sugar 3 bananas, halved Honey, for drizzling  Method Place water, maize meal and salt in a pot and whisk …