Paul Bocuse gave his name to a French culinary school in 2002; eight years after his death, the institution now teaches about 1,200 students from 75 nationalities across a 17,000-square-metre campus in two castles

Paul Bocuse gave his name to a French culinary school in 2002; eight years after his death, the institution now teaches about 1,200 students from 75 nationalities across a 17,000-square-metre campus in two castles

Institut Lyfe, formerly known as Institut Paul Bocuse, is a premier institution dedicated to culinary arts and hospitality education. Founded in 1990, it now serves a diverse international student community of 1,200. With modern facilities in two castles, students enjoy enriched experiences. Notably, it conducts advanced research and boasts a Michelin-starred restaurant, Saisons, highlighting its dedication to quality in hospitality education.

Paul Bocuse gave his name to a French culinary school in 2002; eight years after his death, the institution now teaches about 1,200 students from 75 nationalities across a 17,000-square-metre campus in two castles - Dining and Cooking

French chef Paul Bocuse lent his name to a culinary and hospitality school in 2002, helping shape an institution dedicated to preserving French gastronomy and the art of hospitality. Eight years after he died in 2018, the school, now known as Institut Lyfe, has grown into an international educational institution that says it welcomes 1,200 [...]