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Pasta all’Amatriciana: Cooking at the Carriage House
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Pasta all’Amatriciana: Cooking at the Carriage House
On this week’s Cooking at the Carriage House segment, Chef Curtiss Hemm walks us through a classic Roman dish, Pasta all’Amatriciana. Enjoy the recipe. We’re proud to have Chef Hemm as a Community Contributor on Mountain Lake Journal. You can view the archives of his recipes here.
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