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Paraguay Receives Two Golds per Premium Angus Cuts at the World Steak Challenge
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The Paraguayan certified Angus meat won two gold medals at the World Steak Challenge 2026, one of the most prestigious international competitions in the beef industry, which brought together 470 courts from 30 countries, evaluated by 60 specialized judges. The awards corresponded to the Bife Ancho and the Bife Angosto, in the category of grass fed/to grass products. The result, according to Christian Galeano Penayo, president of Angus Paraguay, …
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