US EditionPantry Picks – The Voice of Lakewood
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Pantry Picks – The Voice of Lakewood
Flour As you stand before the flour shelves, you’re immediately bombarded with a multitude of options. It should be a simple task, but with so many new varieties of flours available, finding the right one can be overwhelming. Let’s break it down. Many of us are familiar with wheat, but few know that there are two distinct types. The first is modern wheat, including all-purpose flour, high-gluten flour, and whole wheat flour. Modern wheat has und…
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