Panera Bread To Close Bread Production Facilities, Shift To Par-Baked Model

Panera Bread To Close Bread Production Facilities, Shift To Par-Baked Model

Panera Bread is phasing out its network of fresh dough production facilities as part of a nationwide transition to a new baking system.  Over the next 18 months to two years, the company plans to close its remaining facilities, completing a shift that began more than a year ago, according to Nation’s Restaurant News. Traditionally, ... The post Panera Bread To Close Bread Production Facilities, Shift To Par-Baked Model appeared first on KHTS Rad…