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‘Panadons’, the XL empanadas of spinach, raisins and pine nuts

Summary by El Pais
They are typical of Lleida, they have been made for centuries and their most classic filling carries vegetables, nuts and raisins. Thus they prepare this delight in L’Aplec, the restaurant of the Parador de la ciudad catalan

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El PaisEl Pais
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‘Panadons’, the XL empanadas of spinach, raisins and pine nuts

They are typical of Lleida, they have been made for centuries and their most classic filling carries vegetables, nuts and raisins. Thus they prepare this delight in L’Aplec, the restaurant of the Parador de la ciudad catalan

·Spain
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El Pais broke the news in Spain on Friday, April 11, 2025.
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