Pamela Fidalgo’s Favourites: “Wantanes, Overflowing Spring, Chinese pies... I Like Everything!”

El Pais

Lean Left

Factuality

Ownership

Almost three decades ago Pamela Fidalgo developed her career in cooking. She left at a house in the Barrio Italia in the late 1990s where, together with a partner, she performed catering services for the advertising world, then, in that same place, she set up the restaurant El Taller, which initially worked clandestinely but later ordered her papers and was a success. Then Alma, a restaurant that surprised the local gastronomic scene for its fus…