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Oysters From Miyagi Prefecture, Intended for Raw Consumption, Are Now Available for Shipment Nationwide. Despite a One-Month Delay Due to Quality Inspections, the Oysters Grew Well, and Their Plumpness and Taste Are Excellent.
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The shipping season for raw oysters from Miyagi Prefecture opened on October 26th, and oyster shucking began simultaneously. At the processing plant in Watanoha, Ishinomaki City, approximately 100 producers gathered and began shucking oysters harvested by the 25th. While the shipping season for raw oysters from Miyagi Prefecture usually opens on September 29th, adjustments are made depending on the growth conditions. A quality inspection on Octo…
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