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Oventeni's Coffee Arrives in Lima: Knows the Bean of Ashéninka Origin that Does Not Resemble Any Other
Summary by El Comercio
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For many, the coffee begins when the barista weighs the beans, heats the water and chooses a method of extraction. For Oventeni, the story begins much earlier: in the farms of this town center of the province of Atalaya, in Ucayali, where varieties of specialty coffee are grown and where each grain carries with it the work of farmers living in the territory. That story is now the one that seeks to reach Lima through Oventeni, a new proposal that…
·Lima, Peru
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