They might not be as inexorably linked as chocolate and peanut butter, but the combination of bacon and bourbon is also both delicious and satisfying. Connecting the two can take several forms: using bacon in a cocktail is one, combining both in a condiment is another, or even making a whole breakfast-y whiskey. There’s also the practice of using bacon fat to infuse your whiskey of choice with a distinctive flavor.But what about bacon that’s rem…