Start at the northern edge of the Black Forest: The start of "The Perfect Dinner" (VOX) in Pforzheim is dedicated to Alex (51) his culinary home France. On the plate come scallops, a lamb "mouse" - and a mousse au chocolate, which pushes the host's pulse to the end.
Start at the northern edge of the Black Forest: The start of "The Perfect Dinner" (VOX) in Pforzheim is dedicated to Alex (51) his culinary home France. On the plate come scallops, a lamb "mouse" - and a mousse au chocolate, which pushes the host's pulse to the end.