US EditionON NATIONAL HERITAGE MONTH: ILOILO CITY, NCCA LAUNCH GASTRONOMY BOOK
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ON NATIONAL HERITAGE MONTH: ILOILO CITY, NCCA LAUNCH GASTRONOMY BOOK
TAGUIG City – As part of its commitment to preserve and promote culinary heritage, Iloilo City, through the support of the National Commission for Culture and the Arts (NCCA), has unveiled a landmark publication celebrating Ilonggo gastronomy. The 244-page book, Gastronomic Expressions of Our City, Iloilo: Nature, Culture, and Geography, has been officially launched Friday […]
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