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On Biarritz's Port des Pêcheurs, Casa Juan Pedro keeps the plancha tradition alive
Summary by Le Monde
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1 Articles
On Biarritz's Port des Pêcheurs, Casa Juan Pedro keeps the plancha tradition alive
'Gourmet kiosks' (5/6). Across France, small kiosks serving local specialties are a favorite stop for holidaymakers. Casa Juan Pedro, tucked in the cove of the Port des Pêcheurs in Biarritz, is one such place, where the plancha grilling ritual has been passed down from father to son for over 40 years.
·Paris, France
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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