US EditionOn Airplane Food ✈️
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On Airplane Food ✈️
There are some things I’ll never make “traditionally” even though I’m now vegetarian. I learned to cook and bake as a vegan, and I know that there’s no better chocolate ganache than the one Lagusta Yearwood of Lagusta’s Luscious developed, which is coconut based. Why would I use eggs in cakes or cookies if I know how to do so without them? I once had to put cow’s milk in a cake while at my parents’ house and the whole time, it felt bizarre and v…
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