US Edition[Omotesando・donuts] I'm Donut? Gluten-Free - a Unique, Chewy and Bubbly Texture - a Treat Recommended by the Editorial Team: Wednesday Sweets vol.63 | Omotesando & Harajuku Media - Omoharareal
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I'm donut? always has long queues at its Omotesando and Harajuku stores. Although it is outside the Omohara area, a sister brand of I'm donut? called Cream or Cruller is set to open in Jinnan, Shibuya in 2025. The I'm donut? brand is on a roll, opening its sixth store in Japan in Ikebukuro, and even going beyond borders to open its first global flagship store in New York's Times Square. A new brand specializing in gluten-free products, I'm donut…
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