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Published 1 year ago

Omega-3 fatty acids linked with slower progression of ALS

Summary by Ground News
Omega-3 fatty acids found in flaxseeds, walnuts, and chia, canola, and soybean oils. Those with higher levels of ALA had a 50% lower risk of dying during the 18-month study period compared to those with lower levels. Previous research had shown that a diet high in ALA may decrease the risk of developing ALS.

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Bias Distribution

  • 33% of the sources lean Left, 33% of the sources are Center, 33% of the sources lean Right
34% Center

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