Oatmeal cottage cheese pancakes

Oatmeal cottage cheese pancakes

You'll use up a full container of cottage cheese, along with a generous helping of high-fiber rolled oats, to make these gluten-free protein-rich pancakes. The batter comes together in a high-speed blender or a food processor, which pulverizes the oats and breaks up the cottage cheese curds. For extra flair, you can add a variety of flavorings, like cinnamon and nutmeg or grated lemon zest. Make a whole batch and keep any extras in an airtight c…