Published 6 days ago • loading... • Updated 5 days ago

Oak Bay’s Chef on the Run cooks up Canadian response to U.S. tensions

Chef on the Run, owned by Martin Cownden, is sourcing 90 percent of its ingredients from outside the U.S. In response to recent trade tensions.
According to an Angus Reid Group survey, 78 percent of surveyed Canadians plan to buy more Canadian goods due to proposed U.S. Tariffs.
Cownden noted there is a growing sentiment among Canadians to support local businesses amid ongoing U.S.-Canada tensions.
Urban Grocer has also removed U.S. Produce from its shelves, reflecting a trend of businesses adapting to the political climate.

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grandforksgazette.ca

+8 Reposted by 8 other sources

Lean Left

B.C.'s Chef on the Run cooks up a Canadian response to U.S. tensions

“There is a general trend, and I think you see it, I think you hear it, I think I'm not the only one saying it – it's support local, support Canadian.”

5 days ago

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Peninsula News Review

+2 Reposted by 2 other sources

Lean Left

Oak Bay’s Chef on the Run cooks up Canadian response to U.S. tensions

“There is a general trend, and I think you see it, I think you hear it, I think I'm not the only one saying it – it's support local, support Canadian.”

6 days ago

Read Full Article

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