How to avoid food poisoning during the Easter holidays: State Food and Consumer Protection Service gave advice

How to avoid food poisoning during Easter holidays: State Food and Consumer Protection Service gives advice The State Food and Consumer Protection Service reminds of the importance of following the rules of hygiene and food safety when preparing Easter dishes. Careful processing of products and proper storage will help avoid poisoning.

With the arrival of Easter and according to tradition, many Chilean families choose to replace red meats with fish and seafood in their meals. However, to enjoy these foods without health risks, it is essential to know how to select them, manipulate them and prepare them properly. The professor of the Nutrition and [...] This Nutritionist article from the University of Antofagasta delivers recommendations to avoid poisonings in Easter was origin…