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Nutritionist Alerts to the Danger of Foods that Look Healthy, but Are Not
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In the 2nd to 10th, we know the foods that most contribute to the inflammation of the body — including some that seem healthy options, but that may not be as beneficial as we think. Nutritionist Yara Rodrigues explains which ingredients to avoid, how to identify more balanced choices and how food can influence our well-being and health in everyday life.
·Portugal
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